Knorr investigated recently by 5000 testers for its new stock pure and I was now a test package prevents compaction, was made quite nice, because in addition to various types of broth or a kitchen cloth was and yes I often times causing a mess in the kitchen.
activities promote the Lord Teller:
Forget hours of preparing broth, because now comes KNORR Bouillon Pur - excellent broth, as a matter of made taste. Pure broth is made from high quality ingredients carefully prepared at low temperature, so the flavor remains intact.
The soft consistency makes application and portioning particularly easy. For pure broth is very soluble and can be given as directly into the pan to the court or the cooking water. In this way, Bouillon Pur a real multi-talent in the kitchen, which is great for many courts. "
I confess that I am very lazy and in stews, soups, risotto, etc. usually work with finished stock, I've also tried everything, cubes, powder, liquid funds started ,...... I have the test with the vegetable broth.
The consistency here is getting used to, like jelly. First you can boil 500ml water, then gives you the contents of a soup pot in the boiling water.
Prima I find that the packaging can be opened easily, simply remove the lid and then lightly press the outside of the pot and the content is completely in the water without the residues remain in the packaging back. The content is released on very well and tastes wonderful and intense spice to a soup base, well it could be a little more vegetable flavor, but I am satisfied.
disadvantage, it does not meter well and is therefore not suitable for adding to dishes. But as a soup or stew base, the broth is ideal.
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